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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Marinated Portabella Mushrooms

Marinated Portabella Mushrooms

Serving Size:Serves 4


  • 2 to 3 pounds portabella mushrooms
  • 2 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • 4 Tablespoons Brennan's Chiles N Balsamic Vinegar
  • 1/2 cup arugula
  • 3 Tablespoons Nuovo or Bear Pond Pesto
  • 8 oz Crave Brothers fresh Mozzarella, sliced
  • 3-4 Roma tomatoes, sliced lengthwise
  • salt and pepper to taste


A tasty side dish year round, but particularly yummy on the grill.


Marinate portabellas in olive oil and vinegar in a plastic bag for a few hours.

Then, grill or bake at 350F until cooked through. 

Top each with arugula, a dollop of pesto, cheese and tomato. Salt and Pepper to taste. Serve.

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