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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Brussels Sprouts with Bacon, Cranberries and Pecans

Serving Size:Serves 4


  • 1 pound Brussels Sprouts (cleaned, blanched, drained, and quartered)
  • 2 slices bacon, cut into 1/2 inch slices
  • 1 shallot, diced
  • salt and pepper, to taste
  • 2 Tablespoons dried cranberries
  • 2 Tablespoons pecans, chopped



Blanch the Brussels sprouts in boiling salted water for about 8 minutes or until they are just tender. Take care not to over cook. Drain and cut into quarters.

Cook bacon in a pan and set aside reserving 1 tablespoon of bacon grease. Add shallots to the pan and sauté in bacon grease until tender, about 3-5 minutes. Add the Brussels sprouts to the pan, season with salt and pepper, and sauté for about a minute. Remove from heat and mix in cranberries and pecans.
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