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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Cream Cheese Cherry Coffee Cake

Serving Size:Serves 10-12


  • 1 cup butter, softened
  • 8 oz cream cheese, softened
  • 1 1/3 cups sugar
  • 1 teaspoon almond flavoring
  • 1/2 teaspoon vanilla
  • 4 eggs
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups frozen, thawed, red tart cherries, completely drained or fresh, drained, unsweetened Door County Pie Cherries
  • 1/2 cup pecans, chopped
  • 1/4 cup flour



A great coffee cake for any time of day.


Beat butter, cream cheese, sugar and flavorings until smooth. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, salt and sift into creamed mixture.

Put cherries and pecans in a bowl. Sift 1/4 cup flour over them and mix to coat. Fold into batter.

Spoon into a greased 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes or until cake tests done. Let cool for 5 to 10 minutes before removing from pan.
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