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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Hot Corn Dip

Hot Corn Dip

Serving Size:Serves 4


  • 1 Tablespoon butter
  • 2 cups (from 2 ears of corn) corn kernels
  • salt and pepper to taste
  • 1 Tablespoon butter
  • 1/2 cup yellow onion, chopped
  • 1/4 cup red bell pepper, chopped
  • 1/4 cup chopped green onions
  • 1 jalapeno, chopped
  • 2 teaspoons garlic, chopped
  • 1/4 cup mayonnaise
  • 1 handful grated monterey Jack
  • 1/4 teaspoon cayenne pepper
  • 1 handful grated sharp cheddar



The sweetness of the corn balances nicely with the heat of the jalapenos and cayenne. A great Sunday afternoon, watching-the-game dip. Serve with tortilla chips and a cold Brennan's Amber or Pils.


Preheat oven to 350F.

Melt butter in a pan. Add corn, season with salt and pepper and saute untilt the corn starts to turn golden brown, about 5 minutes. Set aside.

Melt butter in a pan. Add the onion, and the pepper and saute unitl the onions are soft, about 2 minutes. Add the green onions, jalapeno and garlic. Saute about 2 more minutes.

Mix the corn, onion mixture, mayonnaise, monterey jack and cayenne in a bowl. Pour into 8 X 8-inch baking pan and top with the Cheddar.

Bake until bubbling and golden brown on top, 10-20 minutes.
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