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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Rhubarb Crunch

Serving Size:Serves 12


  • 3 cups diced rhubarb
  • 1 cup white sugar
  • 3 Tablespoons all purpose flour
  • 1 cup packed light brown sugar
  • 1 cup quick cooking oats
  • 1 1/2 cups all purpose flour
  • 1 cup butter



A delicious way to enjoy rhubarb. Serve with Brennan's Ultra Premium Vanilla Ice Cream.


Preheat oven to 375F. Lightly grease a 9X13 inch baking dish.

In a large mixing bowl combine rhubarb, white sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.

In a large mixing bowl combine brown sugar, oats and 1 ½ cups flour. Stir well then cut in butter until mixture is crumbly. Sprinkle mixture over rhubarb layer.
Bake for 40 minutes. Serve hot or cold.
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