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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Squash Gratin with Provolone & Pumpkin Seeds

Squash Gratin with Provolone & Pumpkin Seeds

Serving Size:Serves 8


  • Roasted Squash:
  • 5 to 6 pounds winter squash, cut into 3 pieces
  • 3 onions, cut into wedges
  • 2 poblano chiles, seeded and coarsely chopped
  • to taste salt and pepper
  • 2 Tablespoons olive oil
  • Gratin:
  • 2 Tablespoons olive oil
  • 6 slices (1 ounce each) Smoked Wisconsin Provolone, cut in half
  • 1 1/2 cups fresh bread crumbs
  • 2 Tablespoons Superseedz Pumpkin Seeds, Naked or Sea Salted



This flavorful side dish is great with pork, chicken or turkey dishes.


Preheat oven to 375F.

Roasted Squash: In large roasting pan place squash, onions, chiles, salt and pepper. Drizzle with olive oil. Cover; roast at 375° F for 1 1/2 to 2 hours, until tender. Scoop squash pulp from skin.

Gratin: Combine 3 cups roasted squash with roasted onions and chiles in 2 quart gratin dish. Layer with cheese. In skillet, sauté bread crumbs in olive oil, stirring occasionally, until browned. Sprinkle over cheese slices; top with pumpkin seed nuts. Bake at 375° F for 15 to 20 minutes or until heated through.

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