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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Cranberry Rosemary Apple Sauce

Tags:thanksgiving, apple sauce, cranberry sauce,

Serving Size:Serves 6


  • 1/2 bag (6oz) fresh or frozen cranberries
  • 2 granny smith apples (peeled or not), diced
  • 1/3 cup sugar
  • 1/4 cup water or fruit juice
  • 2 large springs fresh rosemary



A new take on traditional cranberry sauce. Youll never miss the sauce from a can


Rinse cranberries and pick through them, discarding bad ones, if any. In medium sized saucepan combine the apples, cranberries, sugar, rosemary and water and give everything a big stir. 

Cook over med-high heat, stirring occasionally. When it comes to a boil, let it simmer until the mixture reduces and get thick. Taste & stir in more sugar if you like your sauce a bit sweeter. Remove from heat, cool and store in a lidded jar in the fridge for about a week. 

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