Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social

Taste of Wisconsin Tailgating Dip

Serving Size:Serves 6


  • 8 oz cream cheese
  • 3-4 Tablespoons Brennan's Amber Beer Mustard
  • 1/4 cup mayo
  • 3/4 cup onions, finely diced
  • 16 oz Cracovia Sauerkraut, drained and rinsed
  • 16 oz Brennan's Medium Swiss, shredded
  • 1 bottle Brennan's Amber Beer, as needed
  • at least 1 lb cooked and sliced brats

Adapted From:newly crowned dip guru- Thea


All the yummy things you find on a brat in a cheesy dip. Dunk in cooked and sliced brats for a real Wisconsin Fondue.


Combine all ingredients in a crockpot, except beer. Melt over low heat until heat through, about 1 hour, stirring occasionally. 

Thin dip with Brennans Amber Beer to reach desired consistency and flavor. ( Whatever you dont put in the dip is chefs treat!) Heat through.

Serve with cooked and sliced Jacobsons Brats for dipping.
Rate / Add your own comment
Rate this Recipe: