Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Wisconsin Cheese

Crostini with Gorgonzola & Fresh Figs

Serving Size:Serves 4


  • 8 1/3 inch thick baguette slices
  • 1/3 cup (about 2 ounces) crumbled Gorgonzola cheese, room temperature
  • 1 Tablespoon butter, room temperature
  • 3 large fresh ripe figs, cut into thing weges
  • 2 teaspoons Brennan's Cellars Extra Virgin Olive Oil



An easy and delicious appetizer. Your friends and family will be begging for more.


Preheat broiler. Arrange baguette slices on baking sheet. Broil until lightly toasted on 1 side.
Mash crumbled Gorgonzola and 1 tablespoon butter in small bowl until smooth. 

Spread Gorgonzola mixture evenly over untoasted side of baguette slices. Top with figs. Drizzle oil over figs. Broil until Gorgonzola mixture bubbles around edges, about 3 minutes. Transfer crostini to platter and serve.

Rate / Add your own comment
Rate this Recipe: