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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sweet Cherry Blondies

Serving Size:Makes 16 bars


  • 1 1/3 cups flour
  • 1 1/3 cup packed light brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup pitted and halved, fresh Bing cherries
  • 1/2 cup chopped pecans



You can almost feel good about eating a bar cookie when there are sweet cherries in ‘em.


Preheat oven to 325F. 

Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix 1 minute on medium speed. Batter will be thick. 

Spread half batter in oiled and floured 9-inch baking pan. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries.

Sprinkle pecans over top. Bake for 30-35 minutes or until wooden pick inserted near center comes out clean. Cool on rack and cut into 16 pieces. 
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