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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Condiments / Dressing / Sauces

Sour Cherry and Nectarine Salsa

Sour Cherry and Nectarine Salsa

Serving Size:Serves 6


  • 1 quart (4 cups) fresh sour cherries, pitted and halved, with juice (or substitute 1 quart frozen pitted sour cherries, whole and unthawed)
  • 2 Chin Drippin Nectarines, unpeeled, cut into 1/2 inch cubes
  • 1/4 cup sugar
  • 1/4 cup freshly squeezed limejuice
  • 1/2 (about 1/2 cup) medium red onion, finely diced
  • 2 fresh jalapeno peppers, seeded and minced
  • 2 Tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt

Adapted From:Adapted from


Serve with grilled chicken, pork, or corn chips. You can also substitute Bing Cherries. Just reduce the sugar to 2 tablespoons


Combine all ingredients in a glass bowl and stir well.  Cover and let refrigerate for at least an hour to allow flavors to meld.  Keeps for several days refrigerated.  
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