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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Sandwiches / Wraps / Burgers

Barbecued Cheddar Burgers

Tags:Burgers, Cheddar Cheese

Serving Size:Serves 8


  • 3 1/2 pounds Lean Ground Beef
  • 1/2 cup Brennan's Barbecue Sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon Pepper
  • 1 cup Brennan's Aged Cheddar Cheese, grated
  • 12 Hamburger Buns
  • Lettuce Leaves
  • Sliced Tomatoes
  • Brennan's Mustard, like Amber Beer Mustard
  • Mayonnaise



Have plenty of mayonnaise and mustard on hand for these tasty burgers. Serve with corn on the cob and potato salad and a chilled Brennan's Amber.


Mix first 4 ingredients in large bowl until blended. Mix in pepper. Shape the meat mixture into eight- inch thick patties. (Can be made 8 hours ahead. Cover and chill.)

Prepare barbecue (medium-high heat). Grill patties to desired doneness, topping with cheese for last minute of cooking, about 6 minutes per side for medium-rare1-inch thick patties. Place burgers on bottom halves of buns. Top with lettuce, tomatoes and upper halves of buns.
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