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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Deep-Fried Cheese Curds

Serving Size:Serves 8


  • 1/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs, beaten
  • 2 2/3 Tablespoons milk
  • 5 oz Brennan's Cellars Cheese Curds
  • 1 1/3 cup oil for frying



If you cannot wait until the county fair for your deep-fried cheese curds, here's a recipe to make them yourself. Just make sure you have friends around to help you eat them. They will disappear fast.


In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the curds with batter.
Meanwhile, heat the oil in a large heavy skillet over medium heat. Fry the coated cheese curds (in batches) until golden brown. Drain on paper towels.

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