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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Blueberry Crisp A La Mode

Serving Size:Serves 8


  • 6 cups Blueberries
  • 2 Tablespoons brown sugar
  • 1 Tablespoon all-purpose flour
  • 1 Tablespoon Fresh lemon juice
  • 2/3 cup all purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup regular oats
  • 3/4 teaspoon ground cinnamon
  • 4 1/2 Tablespoons chilled butter or stick margerine, cut into small pieces
  • Brennan's Ultra Super Premium Vanilla Ice Cream

Adapted From:Adapted from


You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.


Preheat oven to 375F.

Combine first 4 ingredients in a medium bowl. Spoon into an 11 X 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375 for 30 minutes until bubbly. Top with a scoop of ice cream and serve. 

Cook's note: Topping may also be made in the food processor. Place flour, brown sugar, oats, and cinnamon in processor, and pulse until combined. Add butter, pulse 4 times or until the mixture resembles course meal.
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