Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Side Dishes

Grilled Artichokes with Parsley and Garlic

Serving Size:Serves 6


  • 6 fresh artichokes
  • 2 lemons halved, plus 1/3 cup freshly squeezed lemon juice
  • 3 Tablespoons freshly chopped flat-leaf parsley
  • 1 teaspoon minced garlic
  • salt and freshly ground black pepper
  • 1/2 cup Brennan's Cellars Extra Virgin Olive Oil



A yummy way to prepare artichokes rather than traditional steaming.


Bring a large pot of salted water to a boil.  Preheat grill to medium-high heat.  Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves.  Cut top inch of artichokes with serrated knife.  Using a vegetable peeler, peel dark green areas from stem and base of artichoke.  Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves form the center of each wedge.  

Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir.  Continue with remaining artichokes.
Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.

Drain the cooked artichokes and place onto preheated grill.  Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.

Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic, and salt and pepper, to taste.  Gradually drizzle in olive oil.  Toss or drizzle the grilled artichokes with the garlic/parsley mixture and serve.  
Rate / Add your own comment
Rate this Recipe: