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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Baby Green & Radicchio Salad with Shallot Vinaigrette

Tags:radicchio, salad, baby green, shallot, vinaigrette

Serving Size:Serves 12


  • 1/4 cup Brennan's Balsamic Vinegar
  • 1 Tablespoon chopped shallot
  • 2 teaspoons honey
  • 1/2 teaspoon Dijon Mustard
  • 1/4 cup Brennan's Cellars Extra Virgin Olive Oil
  • 2 heads (1 1/4 pounds) radicchio
  • 1 lb baby greens
  • 1 cup packed, fresh, flat-leafed parsley leaves
  • Possible Add-ons:
  • crumbled blue cheese
  • dried cranberries



This salad is great as is, but try adding crumbled blue cheese and dried cranberries.


In a small bowl whisk together vinegar, shallot, honey, mustard, and salt and pepper to taste. Add oil in a slow stream, whisking until emulsified. Vinaigrette may be made 1 week ahead and chilled, covered. Bring vinaigrette to room temperature before using. 

Trim radicchio and tear into bite-size pieces. In a large bowl toss together radicchio, baby greens, and parsley. 

Just before serving, drizzle vinaigrette over salad and toss well with salt and pepper to taste. 
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