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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Wisconsin Cheese

Spicy, Cheesy Corn on the Cob

Tags:corn on the cob, cheese

Serving Size:Serves 5


  • 1/2 cup mayonnaise
  • 5 ears Brennan's Corn, husks and silk removed
  • 1 cup Brennan's Shredded Parmesan or American Grana
  • to taste chili powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper



A way to make corn on the cob even better! This recipe is sure to become a staple at your family barbecues! Enjoy!


Preheat grill.

Brush a thing layer of mayonnaise on corn.  Sprinkle the corn with cheese, chili powder, salt, and pepper.  Wrap each corn with foil and place on the grill.  Turn occasionally and cook for about 10 minutes (until kernels begin to brown).  Serve warm.

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