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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Pomegranate-Avocado Salsa with Spiced Chips

Serving Size:Serves 12


  • Chips:
  • 1 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 12 (6 inch) corn tortillas, each cut into 8 wedges
  • cooking spray
  • Salsa:
  • 1 1/3 cups (about 2) diced peeled avocado
  • 3 Tablespoons fresh lime juice
  • 2 cups (about 6) clementine or tangerine sections
  • 1 cup (about 1 medium pomegranate) pomegranate seeds
  • 1/2 cup thinly sliced green onions
  • 1/2 cup minced fresh cilantro
  • 2 Tablespoons honey
  • 1/2 teaspoon salt
  • 1 jalapeño pepper, seeded and minced



This salsa is very colorful and packed with flavor!


Preheat oven to 500°.

To prepare chips, combine paprika, cumin, 1/2 teaspoon salt, sugar, garlic powder, and onion powder in a small bowl. Arrange tortilla wedges in a single layer on 2 baking sheets; coat with cooking spray. 

Bake at 500° for 5 minutes. Turn wedges over; coat with cooking spray. Sprinkle paprika mixture evenly over wedges. Bake an additional 2 minutes or until lightly browned. Remove from oven; cool completely.

To prepare salsa, combine avocado and juice in a medium bowl; toss gently to coat. Add clementine sections and remaining ingredients; toss gently to combine. Serve salsa with chips.
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