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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Butternut Squash Casserole

Butternut Squash Casserole

Serving Size:Serves 6


  • 1 (about 1 3/4 pounds) butternut squash, peeled, seeded, and cut into 2-inch cubes
  • 1 Tablespoon butter or margarine
  • 1 small onion, minced
  • 1 garlic clove, minced
  • 3 Tablespoons butter, melted and divided
  • 2 large eggs, lightly beaten
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh cranberries, chopped
  • 1 cup fresh soft breadcrumbs

Adapted From:Adapted from Southern Living Magazine


A great side dish to roast chicken, pork, or turkey.


Preheat oven to 375.  

Bring squash and water to a boil, cover and cook 30 minutes or until tender.  Remove from heat; drain.  Mash until smooth.  Melt 1-tablespoon butter in skillet.  Add onion and garlic; sauté 5 minutes or until tender.  Remove from heat; stir in squash, 2 tablespoons butter, eggs, and next three ingredients.  Fold in cranberries.  Spoon into lightly greased 1-quart baking dish

Combine breadcrumbs and remaining butter.  Sprinkle over casserole.  Bake for 1 hour and 15 minutes until set and golden
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