Delicious for lunch or a light dinner, just serve with French bread!
Brush the grill with the olive oil and heat it up to medium.
Add the red pepper, onion and asparagus and grill until tender, about 5-8 minutes and set aside.
Rub the salt and pepper (or steak spice blend) into the steak on both sides.
Grill the steak for no more than 2 minutes per side over medium-high heat.
Let the steak rest for 5 minutes and then slice it thinly.
Assemble salad and toss in the balsamic vinaigrette.
Serve salad topped with the steak and blue cheese.
Balsamic Vinaigrette Recipe
1/4 cup Brennan's Balsamic Vinegar
1/4cup Brennan's Extra Virgin Olive Oil
1 Tablespoon Dijon Mustard
1 teaspoon honey
1 large clove garlic, grated
1/4 teaspoon salt
1/4 teaspoon pepper