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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Curried Turkey Salad with Cashews and Mango Chutney

Curried Turkey Salad with Cashews and Mango Chutney

Serving Size:Serves 6


  • 2, 2 pound turkey breast halves with skin and bones
  • Brennan's Cellars Extra Virgin Olive Oil
  • 1 1/2 cups mayonnaise
  • 1/3 cup dry white wine, like Cypress Peak Chardonnay
  • 1/4 cup Gloria's Mango Chutney
  • 2 Tablespoons curry powder
  • 1 Tablespoon fresh lemon juice
  • 1/2 teaspoon ground ginger
  • 3 green onions, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raisins
  • 2/3 cup roasted salted cashews



This recipe can be made 1 day ahead, just wait to add cashews at the last minute


Preheat oven to 375°F. 

Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper. Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool. Remove skin and bones. Cut meat into 1/2-inch cubes. 

Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl. 

Add turkey, onions, celery and raisins; toss to coat. Season with salt and pepper. Mix cashews into salad. 
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