All the yummy things you find on a brat in a cheesy dip. Dunk in cooked and sliced brats for a real Wisconsin Fondue.
Combine all ingredients in a crockpot, except beer. Melt over low heat until heat through, about 1 hour, stirring occasionally.
Thin dip with Brennans Amber Beer to reach desired consistency and flavor. ( Whatever you dont put in the dip is chefs treat!) Heat through.
Serve with cooked and sliced Jacobsons Brats for dipping.