Sign In
Forgot your password?
Don't have an account? Register Here
Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

Get Social
Main Course

Pasta with Spicy Peanut Sauce and Chicken

Pasta with Spicy Peanut Sauce and Chicken

Serving Size:Serves 4


  • 1 to 2 jars, sauce to taste Native Spicy Peanut Sauce
  • 2 cups cooked chicken, shredded or cut into small cubes
  • 12 ounces pasta, like penne or farfalle
  • 2 carrots, cut into thin slices diagonally
  • 1 1/2 cups broccoli florets
  • 1/2 pound snow peas, trimmed and cut crosswise into 1 inch pieces
  • 4 scallions, thinly sliced
  • 1 red bell pepper, cored and diced



This yummy pasta dish is easy to make and tasty. Depending on how saucy you want your salad. Use one to 2 jars of the peanut sauce.


In a small saucepan warm the Spicy Peanut Sauce over moderate heat and add chicken. 

In a kettle of boiling salted water cook pasta for 8 minutes. Add sliced carrots for cooking pasta, stir and cook for 1 minute. Add the broccoli, stir and cook for 30 seconds. Add the snow peas, stir and cook for another 30 seconds. Drain the pasta and vegetables in a colander.

Transfer the cooked pasta and vegetables to a bowl  and pour the sauce/chicken mixture over, tossing to combine. Sprinkle with scallions and red pepper.

Rate / Add your own comment
Rate this Recipe: