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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Seared Shrimp & Artisan Lettuce Salad

Serving Size:Serves 4-6


  • 1 Tablespoon fresh lemon juice
  • 5 Tablespoons Brennan's Cellars Extra Virgin Olive Oil
  • sea salt and black pepper
  • 1 tomato, peeled, seeded, and finely diced
  • 16-24 jumbo shrimp, peeled and de veined
  • 2 heads T&A Artisan Lettuce, torn



The simplicity of the ingredients in this recipe really allows the flavors to explode. Serve with some grilled bread to soak up the extra dressing and a crisp Sauvignon Blanc, like South Island.


Whisk together lemon juice and 3 tablespoons extra-virgin olive oil; season to taste with salt and pepper, and set aside. Marinate tomato in 1 tablespoon olive oil, add salt and pepper to taste. Heat remaining tablespoon olive oil in a large sauté pan over high heat, add shrimp and cook for about 2 1/2 minutes, or until golden on both sides. 

In a large bowl, toss the lettuce with 2/3 of the vinaigrette and arrange on plates. Divide warm shrimp between each salad and garnish with tomatoes. Drizzle remaining vinaigrette over shrimp.
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