Easy and delicious, perfect for lunch today!
Heat a nonstick grill pan over medium-high heat.
While the press is heating, combine the cheese and cilantro in a small bowl and stir until well blended.
Spread the chutney on one half of each of the bread slices. Top with the turkey. Spoon the cheese mixture over the turkey.
Combine the melted butter and cumin; brush on both sides of the sandwiches. Put the sandwiches in the grill pan and top with another skillet to press sandwiches down, and cook until browned and crisp, 3 to 6 minutes, flipping sandwiches over once first side is brown.
Carefully remove from the pan and serve.