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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Side Dishes

Brussels Sprouts and Bacon with Melted Gorgonzola

Tags:Brussels Sprouts, Bacon, Side Dish

Serving Size:Serves 4


  • 2 slices bacon, cut into 1/2 inch slices
  • 1 pound Brussels sprouts (cleaned, blanched, drained and quartered)
  • salt and pepper, to taste
  • 1/4 cup Gorgonzola, crumbled



Many people can take Brussels sprouts or leave 'em. If they are with bacon and cheese, you won't want to leave them anymore.


Blanch the Brussels sprouts in boiling salted water for about 8 minutes or until they are just tender. Take care not to over cook. Drain and cut into quarters.

Cook bacon in a pan and set aside reserving 1 tablespoon of bacon grease. Add the Brussels sprouts to the pan, season with salt and pepper, and sauté for about a minute. Remove from heat and mix in the Gorgonzola.

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