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Brennans Market

Brennan's Market

Wisconsin's Premier Market for Outstanding Flavor!

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Main Course

Grilled Salmon with Nectarine-Red Onion Relish

Serving Size:Serves 4


  • 2 1/2 cups (about 3 medium) coarsely chopped necatries
  • 1 cup coarsely chopped red bell pepper
  • 1 cup coarsely chopped red onion
  • 1/4 cup thinly sliced fresh basil
  • 1/4 cup Brennan's white wine vinegar
  • 1/2 teaspoon grated orange rind
  • 2 Tablespoons minced seeded jalapeno pepper
  • 2 Tablespoons fresh lime juice
  • 2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 4 (6 ounce) salmon fillets
  • cooking spray



A wonderful light summer meal. Pair with a green salad and Brennan's Vanilla Ice Cream topped with raspberries and blueberries for dessert.


Combine first 11 ingredients and 1/8 teaspoon salt in a medium blow, and stir well.  Let nectarine mixture stand for 2 hours.

Sprinkle pepper and 1/8 teaspoon salt over salmon fillets.  Prepare grill.  Place fillets on grill rack coasted with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork.  Serve immediately with nectarine red-onion relish.
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