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Brennans Market

Brennan's Market

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Herbed Cheese Scrambled Eggs on Asparagus

Herbed Cheese Scrambled Eggs on Asparagus

Serving Size:Serves 4


  • 1 pound slender asparagus spears, trimmed
  • 1/2 cup Serafina Garlic and Herb Spread
  • 1 Tablespoon minced fresh basil
  • 10 large eggs
  • 2 1/2 Tablespoons butter



Pair with toasted crusty bread, a fresh fruit tart, and American fries.


Cook asparagus in medium skillet of boiling water until just tender, about 3 minutes. Drain; return asparagus to skillet. Mix cheese and basil in small bowl. Whisk eggs in large bowl. 

Melt 1½ tablespoons butter in heavy large skillet over medium heat. Add eggs; stir until eggs are almost set, about 1 minute. Add cheese mixture and stir until cheese melts and eggs are softly set, about 2 minutes.

Meanwhile, add 1tablespoon butter to asparagus in skillet and stir over medium heat. Divide asparagus among 4 plates; spoon eggs over and serve.

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